We have been crafting olive oil from Jubaea Estate for the last ten years, hand-harvesting the fruit, pressing it with the state-of-the-art
Pieralisi mill at the Olive Press in Sonoma, and sharing the exquisite result around our own table with family and friends.
Now we’re pleased to release our Jubaea Estate Tuscan Blend Extra Virgin Olive Oil in very limited quantities, and our
Sevillano Extra Virgin Olive Oil, from our intimate grove of ancient imported trees, in even smaller quantities.
Our estate is Certified Organic through California Certified Organic Farmers, and both the Tuscan Blend Extra Virgin Olive Oil
and the Sevillano Extra Virgin Olive Oil have been Seal Certified through the California Olive Oil Council (COOC).